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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Monday, February 4, 2013

It's About To Go Down: Key Lime Cake


 

Saturday night I walked downstairs into my kitchen and said to my Mom, "Betty Crocker's in the building!"  I wish I could find the image of Beyonce walking into her last tour with the sequin outfit when she tousles her hair because that's how my entrance was or like this.  EPIC!  Okay but on a serious note, for the Superbowl I agreed to bake a cake for my Dad's "party."  I decided on key lime cake for two reasons:  1.)  The first time I made it back in 2009 it was an epic failure!  I bought the wrong type of lime jello.  I got excited and tried taking it out of the pan BEFORE it cooled down resulting in it falling apart.  Plus it was overcooked.  God bless my boyfriend at the time for saying it was good as he worked his way around the burned edges.  2.)  The last time I bought some from a restaurant my Mom decided to eat it without consulting with me.  So here we are, baking a cake, and ish.

Wednesday, May 16, 2012

My Attempt: Cheesecake Filled Strawberries

I made these during my Spring Break and they were great!

Ingredients:
  • 1 lb large strawberries
  • 8 oz. cream cheese, softened (can use 1/3 less fat)
  • 3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
  • 1 tsp vanilla extract
  • graham cracker crumbs

Directions:
  1.  Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a knife, if needed.  Depending on the strawberry it might be hollow enough.
  2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture.
  3.  Make sure you put them in the fridge if you're not about to eat them!

Optional

  • If you want to add graham crackers to give it that real cheesecake feeling while eating them get HALF or ONE graham cracker.  Put it in a sandwich bag and start crushing it until the pieces are nice and small.  Put the graham crackers onto a saucer and just dip the top of the strawberries into it.  You shouldn't have to worry about the filling falling out so don't be afraid.