1-1/2 cup of pecan halves
1/2 cup white sugar
1 egg white
1 teaspoon ground cinnamon
1 tablespoon water
1/4 teaspoon vanilla extract
Pinch of salt
1.) Preheat your oven to 250 degrees Fahrenheit and cover a baking sheet in aluminum foil.
2.) I recommend mixing your white sugar, cinnamon, and salt in a small bowl (like what you eat cereal out of).
4.) Pour your pecans in the bowl with your egg white mix and stir with a spatula to ensure each pecan gets the mix.
5.) Pour the sugar mix into the bowl of pecans. Stir well with a spatula to evenly distribute your sugar mix.
6.) With your hand remove the pecans and evenly spread onto baking sheet.
7.) Cook for 1 hour and stir the pecans every 15 minutes with a clean spatula.
8.) Remove from oven and let cool off for 15 minutes. Enjoy!
These were really good, but I think next time I may try to do 1/4 cup white sugar and 1/4 cup brown sugar. I also may try to use vanilla extract in place of water.