Wednesday, May 16, 2012

My Attempt: Cheesecake Filled Strawberries

I made these during my Spring Break and they were great!

  • 1 lb large strawberries
  • 8 oz. cream cheese, softened (can use 1/3 less fat)
  • 3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
  • 1 tsp vanilla extract
  • graham cracker crumbs

  1.  Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a knife, if needed.  Depending on the strawberry it might be hollow enough.
  2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture.
  3.  Make sure you put them in the fridge if you're not about to eat them!


  • If you want to add graham crackers to give it that real cheesecake feeling while eating them get HALF or ONE graham cracker.  Put it in a sandwich bag and start crushing it until the pieces are nice and small.  Put the graham crackers onto a saucer and just dip the top of the strawberries into it.  You shouldn't have to worry about the filling falling out so don't be afraid.

1 comment:

  1. I've been wanting to try this!! Thanks for the recipe.


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